JELLYFISH VERMICELLI SOUP

The pot of sweet and sour soup, golden yellow, hot with a plate of fresh and crispy jellyfish is an unforgettable taste for many tourists who have enjoyed the jellyfish soup in Quy Nhon, Binh Dinh. After catching the jellyfish, the fisherman rubs it clean, then soaks it with guava leaves or alum to make the jellyfish shrink and lose its fishy smell. After a day, take it out and rinse it with cold water thoroughly, cut it into pieces and use it. Jellyfish broth must be eaten very hot to be delicious. When the broth boils, with an attractive aroma, you can quickly dip the jellyfish and eat it. The sudden, strange sound when biting a soft jellyfish made many people seem interested.