RICE PAPER BY FISH CAKE

Rice paper by fish cake (also known as grilled fish roll with laksa leaves) is made mainly from fish meat, a little tapioca starch, cornstarch, seasonings to taste, inlaid into thin pieces like rice paper, fried with oil for cooking. ripe.

Fish cake is only especially delicious when rolled with a handful of laksa leaves, not other raw vegetables. A bunch of cheap laksa leaves, but when rolled with fish cake, dipped in fried chili sauce, it will have a sweet, fragrant, rich, delicious taste.