SWEET SQUID WITH GARLIC AND CHILI

It is not difficult to find chili garlic squid because they are sold at most restaurants along the coast or in the city. To make this dish, dry squid, after being lightly grilled, will be impregnated with spices such as malt, fried chili, garlic... to infuse evenly. The dish is spicy, salty and sweet with a strong taste of Quy Nhon sea, very suitable as a gift or as a drink in gatherings with friends.